Ultimate

Coffee Creation A collection of espresso based ultimate recipes

10
min.
For
2 serving
Difficulty
Easy

Aniseed and liquorice iced coffee

The zing of fresh mint, the salty sweetness of liquorice and aniseed sweetened with honey for a stimulating, exotically flavoured iced coffee.

Ingredients

  • capsules of Capriccio or Decaffeinato or Cosi Grand Cru (240 ml / 8 oz or the equivalent of six espresso cups of 40 ml / 1.5 oz)
  • small teaspoon of ground aniseed
  • stick of liquorice
  • tablespoon of honey
  • fresh mint leaves
  • Ice cubes

You will need:

  • Water Glasses (110 ml/4 oz)
  • Glass jug

Preparation

  • Prepare the Grand Cru of your choice in 6 espressos (6x 40 ml / 15 oz)
  • Pour the espressos into a cold glass jug with the ground aniseed, the liquorice stick snapped in two and the honey
  • Leave to develop for 10 minutes, preferably placing the jug in an ice bucket to cool the mixture
  • Serve in iced cups topped with fresh mint, half a stick of liquorice and a few ice cubes

Recommended Grands Crus for this recipe

Capriccio
INTENSITY : 5
Cosi
INTENSITY : 4
Decaffeinato Intenso
INTENSITY : 7

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