Coffee Creation A collection of espresso based ultimate recipes

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Pistachio Delight

Crealto results from an encounter between one of Nespresso's Coffee Expert, Alexis Rodriguez and awarded Chef Mauro Colagreco who share a love for high-quality products and a desire to create.


  • 2 capsules of Crealto (2x 40 ml)
  • 20 ml of hot water
  • Pistachio_flavored milk (30g of roast pistachios + 125 ml semi_skimmed milk)
  • 80 ml of milk
  • 10 cardamom seeds
  • 1 tablespoon of sugar


  • Pan
  • Sieve
  • Espresso cup (80 ml)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle


Prepare the pistachio-flavored milk bymixing the roast pistachios with themilk
  • Filter through a sieve and save 50ml of the preparation
  • Heat 80ml of milk in a saucepan withthe ten cardamom seeds until it issimmering
  • Remove from heat andleave to infuse for 10 minutes beforefiltering through a sieve
  • Next, froth up your cardamomflavoredmilk using the Aeroccino milk frother orthe steam function of your machine
  • Pour the pistachioflavored milk into aLungo glass
  • Prepare 2 Crealto Espressos andadd20 ml of hot water
  • Delicately pour the coffee on tothe pistachioflavored milk
  • Add the final touch to yourpreparationby topping with thecardamomflavored milk froth

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