Ultimate

Coffee Creation A collection of espresso based ultimate recipes

5
min.
For
1 serving
Difficulty
Easy

Cappuccino à la Rose

A real declaration of love, Dulsão do Brasil falls for the rose, its sweet honey and maple syrup notes blending with the sugary lightness of the flower. A smooth coffee full of promise.

Ingredients

  • capsule of Dulsão do Brasil Grand Cru
  • 3.4 oz/10 cl of milk
  • 0.35 oz/1 cl of rose_water
  • Crystallized rose petals
  • piece of white chocolate

You will need:

  • Cappuccino cup (5.75 oz/170 ml)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Preparation

Heat your Cappuccino cup
  • Add a piece of white chocolate in the cup and prepare your Espresso on the chocolate
  • Mix the milk and the rosewater
  • Prepare the flavored milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour the froth and the milk into the cup
  • Decorate your cup with some crystallized rose petals

Recommended Grands Crus for this recipe

Dulsão do Brasil
INTENSITY : 4

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