Coffee Creation A collection of espresso based ultimate recipes

1 serving

Tropical Macchiato

A smooth fusion of textures and flavors with mandarin segments soaked in honey and citronella, enveloped in the sweetness of Grand Cru Dulsão do Brasil. Let yourself be swept away by this light, exotic treat.


  • capsule of Dulsão do Brasil Grand Cru
  • leaves of lemongrass
  • teaspoons of honey
  • sheet of gelatin
  • mandarines
  • Ice cubes

You will need:

  • water glass (4 oz/110 ml)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • shaker


Make the lemongrass infusion, carefully cut the lemongrass and put them into a teapot add some hot water, a teaspoon honey and the gelatin
  • Let it rest for a few minutes
  • Peel the mandarine and put the slices on the bottom of the glass
  • Press the other mandarine
  • Add 5 or 6 ice cubes in the lemongrass infusion until melting
  • Pour the infusion into the Aeroccino milk frother (use the COLD function)
  • Pour the Grand Cru Dulsão do Brasil in the shaker, add some honey and the mandarine juice and finally 5 or 6 ice cubes
Shake it well! Pour into the glass and add the froth from the Aeroccino milk frother on top!

Recommended Grands Crus for this recipe

Dulsão do Brasil

You might also like