Ultimate

Coffee Creation A collection of espresso based ultimate recipes

15
min.
For
1 serving
Difficulty
Medium

Pavlova Iced Cappuccino

This recipe plays with appearances. Smooth and delicate coffee foam becomes meringue, and the vanilla flavors of iced Espresso filter through this fluffy treat.

Ingredients

  • capsule of Decaffeinato Intenso Grand Cru
  • teaspoon of vanilla extract
  • egg whites
  • 15 g white sugar
  • Mango and passion fruit (for decoration)

You will need:

  • Lungo cup (5 oz/150 ml)
  • shaker
  • mixer

Preparation

Prepare the coffee and pour it into the shaker
  • Add some ice cubes and a drop of vanilla extract, shake it!Prepare the meringue, stir the egg whites with the sugar until the mixture is firm and stands in peaks
  • Pour what's inside of the shaker in the cup and add your meringue on top
  • Decorate with some mango and passion fruit

Recommended Grands Crus for this recipe

Decaffeinato Intenso
INTENSITY : 7
Commander

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