Ultimate

Coffee Creation A collection of espresso based ultimate recipes

5
min.
For
1 serving
Difficulty
Medium

Figs and Honey Coffee

A foam as light as the wind carries the powerful cocoa notes of the Arpeggio Grand Cru. A pleasure that awakens the senses!

Ingredients

  • capsules of Arpeggio Grand Cru
  • 3.4 oz/10 cl of milk
  • Figs syrup
  • Liquid honey
  • Nuts

You will need:

  • Aeroccino milk frother or your Nespresso machine's steam nozzle, the Lattissima+ machine

Preparation

Make a double Arpeggio Grand Cru
  • Pour the milk and the syrup into the Aeroccino milk frother, create milk froth
  • Heat the nuts in the oven and cut them
  • Pour the milk and the milk froth into the glass and pour the coffee on top
Put some nuts on top of the recipe with some honey!

Recommended Grands Crus for this recipe

Arpeggio
INTENSITY : 9
Arpeggio Decaffeinato
INTENSITY : 9

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