Ultimate

Coffee Creation A collection of espresso based ultimate recipes

10
min.
For
1 serving
Difficulty
Medium

Choco Coco Latte Macchiato

The most delicious of the Latte Macchiatos.… The intensely grilled notes of the Arpeggio Grand Cru are exalted by the cocoa of chocolaty hazelnut spread and delicately enveloped in the mellow aromas of coconut. A bonus feature: coconut shavings on the rim of the glass for an even more delicious visual effect!

Ingredients

  • capsule of Arpeggio Grand Cru
  • 6.8 oz/20 cl of milk
  • 0.3 oz/1 cl of coco syrup
  • Espresso spoons of chocolaty hazelnut spread
  • 1 g of sliced grated coco

You will need:

  • tall recipe glass (12 oz/350 ml)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Preparation

Place two Espresso spoons of chocolaty hazelnut spread in a big recipe glass
  • Heat the milk and then mix it with some coco syrup
  • Prepare the flavored milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Pour first the milk on the chocolaty hazelnut spread and then add the froth
  • Prepare an Arpeggio Grand Cru and pour it gently into the glass
  • You can decorate your glass by putting some chocolaty hazelnut spread around the top of the glass and sprinkle some grated coconut

Recommended Grands Crus for this recipe

Arpeggio
INTENSITY : 9
Arpeggio Decaffeinato
INTENSITY : 9

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