Tiramisu Coffee
All the flavor of every gourmet's favorite Italian dessert. "Tiramisu" means "take me to heaven!"
A promise of indulgence that this enchanted, chocolaty Espresso is sure to keep.
10 min.
Medium
Here is what you need
Ingredients
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- capsule of either Altissio or Ristretto Decaffeinato coffee
- scoop of chocolate ice cream
- Dried "langues de chat" or crushed biscuit
- Milk
- Grated chocolate
- tall recipe glass (12 oz/350 ml)
- Aeroccino
Materials
- tall recipe glass (12 oz/350 ml)
- Aeroccino
How to make this recipe?
Tiramisu Coffee
- Place a scoop of chocolate ice cream in the bottom of the glass
- Place pieces of crushed biscuit on the ice cream, or if you do not have any use crushed biscuit
- Prepare a coffee with a capsule of Altissio or Ristretto Decaffeinato coffee in espresso 0.85 oz/25 ml
- Pour the milk into the Aeroccino milk frother and press the cold milk froth button
- Scatter with grated chocolate
Recommended Nespresso coffees
Tiramisu Coffee
- 10 min.
- Medium
Materials
- tall recipe glass (12 oz/350 ml)
- Aeroccino
Recommended Nespresso coffees
Ingredients
- capsule of either Altissio or Ristretto Decaffeinato coffee
- scoop of chocolate ice cream
- Dried "langues de chat" or crushed biscuit
- Milk
- Grated chocolate
Inspirations
How to make this recipe?
- Place a scoop of chocolate ice cream in the bottom of the glass
- Place pieces of crushed biscuit on the ice cream, or if you do not have any use crushed biscuit
- Prepare a coffee with a capsule of Altissio or Ristretto Decaffeinato coffee in espresso 0.85 oz/25 ml
- Pour the milk into the Aeroccino milk frother and press the cold milk froth button
- Scatter with grated chocolate