Moka Latte
A classic whose name is already a promise of travel and indulgence. The perfect combination of the Livanto Grand Cru, with its malty, fruity notes, cocoa and milk reveals a recipe full of character.
5 min.
Easy
Here is what you need
Ingredients
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- capsule of Livanto Grand Cru (1.35 oz/40 ml)
- 0.7 oz/20 ml of fresh, cold milk
- 2.7 oz/80 ml of hot milk
- 8g of chocolate powder
- Cocoa powder
- Cappuccino cup (5.75 oz/170 ml)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Materials
- Cappuccino cup (5.75 oz/170 ml)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
How to make this recipe?
Place the chocolate powder into a Cappuccino cup
- Prepare the Espresso directly onto the chocolate powder, and mix together
- Pour 3 oz/80 ml of hot milk into the cup
- Froth 0
- 7 oz/20 ml of milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it on the top of your cup
- Sprinkle with cocoa powder if desired
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Moka Latte
- 5 min.
- Easy
Materials
- Cappuccino cup (5.75 oz/170 ml)
- Aeroccino milk frother or your Nespresso machine's steam nozzle
Recommended Nespresso coffees
Ingredients
- capsule of Livanto Grand Cru (1.35 oz/40 ml)
- 0.7 oz/20 ml of fresh, cold milk
- 2.7 oz/80 ml of hot milk
- 8g of chocolate powder
- Cocoa powder
Inspirations
How to make this recipe?
Place the chocolate powder into a Cappuccino cup- Prepare the Espresso directly onto the chocolate powder, and mix together
- Pour 3 oz/80 ml of hot milk into the cup
- Froth 0
- 7 oz/20 ml of milk using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it on the top of your cup
- Sprinkle with cocoa powder if desired