Ultimate

Coffee Creation A collection of espresso based ultimate recipes

5
min.
For
1 serving
Difficulty
Easy

Milk and Spice Iced Coffee

An iced milk foam with spices combined with an intense and powerful Grand Cru.

Ingredients

  • capsules of either Ristretto or Decaffeinato Intenso Grand Cru (to produce 2.7 oz/80 ml of Espresso coffee)
  • tablespoons of crushed ice
  • 5 oz/150 ml of cold milk
  • Ground cinnamon, nutmeg or chocolate shavings

You will need:

  • tall recipe glass (12 oz/350 ml)
  • Cappucino cup (5.75 oz/170 ml)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Preparation

Prepare the Espresso (2
  • 7 oz/80 ml) in a Cappuccino cup and add sugar if desired
  • Pour the preparation into a 12 oz/350 ml glass with the crushed ice
  • Prepare 5 oz/150 ml of cold milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Add the milk to the iced coffee and top with a few spoonfuls of froth
  • Sprinkle with cinnamon, nutmeg or chocolate shavings to finish
  • Serve immediately

Recommended Grands Crus for this recipe

Ristretto
INTENSITY : 10
Decaffeinato Intenso
INTENSITY : 7

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