Ultimate

Coffee Creation A collection of espresso based ultimate recipes

4
min.
For
1 serving
Difficulty
Medium

Iced Vanilla Coffee with Caramel Milk Froth

All the exquisite sensations of a vanilla that melts in your mouth, surrounded by the exquisite smoothness of a Volluto Grand Cru and caramel….

Ingredients

  • capsules of Volluto Grand Cru (to produce 2.7 oz/80 ml of Espresso coffee)
  • scoop of vanilla ice cream
  • tablespoons of hot milk froth
  • teaspoons of caramel syrup
  • teaspoon of chocolate chips

You will need:

  • Cappuccino cup (5.75 oz/170 ml)
  • Large glass
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Preparation

Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother, add the caramel syrup and set aside
  • Prepare two Espresso Grand Crus in a large glass and pour them into a large cold cup
  • Add the scoop of ice cream immediately and cover with the milk froth
  • Decorate with chocolate chips

Recommended Grands Crus for this recipe

Volluto
INTENSITY : 4
Volluto Decaffeinato
INTENSITY : 4

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