Ultimate

Coffee Creation A collection of espresso based ultimate recipes

10
min.
For
1 person(s)
Difficulty
Medium

Frozen Raspberry Coffee

The ice brings out the red berry notes of the Rosabaya de Colombia Grand Cru while the raspberry coulis gives it an indulgent, tangy center. A moment of pure tenderness.

Ingredients

  • capsule of Rosabaya de Colombia Grand Cru
  • 1.5 oz/4 cl of raspberry purée or raspberry syrup
  • ice cubes
  • 2 g of berries
  • fresh mint leaves

Materials

  • tall recipe glass (12 oz/350 ml)
  • blender

Preparation

Take a chilled tall recipe glass
  • Prepare a Rosabaya de Colombia Grand Cru and pour it with the raspberry purée and the ice cubes in a blender
  • Blend the mixture for 2030 seconds to obtain a homogeneous mixture
  • Pour the mixture in the tall recipe glass and add some raspberry mixture in the middle
  • To decorate the recipe, add some fruits and the mint leaves on the froth

Advised Grands crus

Rosabaya de Colombia
INTENSITY : 6

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