Ultimate

Coffee Creation A collection of espresso based ultimate recipes

5
min.
For
1 serving
Difficulty
Easy

Gingerbread Coffee

The flavors of gingerbread and maple syrup intermingle with the velvety smoothness of milk foam and the intensity of an Espresso Grand Cru. Give in to this indulgent temptation!

Ingredients

  • capsule of either Cosi or Decaffeinato Grand Cru (to produce 1.35 oz/40 ml of Espresso coffee)
  • 0.3 oz/10 ml, 2 teaspoons of milk
  • Half a slice of gingerbread with the crust removed
  • teaspoon of maple syrup

You will need:

  • Espresso cup (2.7 oz/80 ml)
  • saucepan

Preparation

Boil the milk in a saucepan and dissolve the gingerbread in the milk
  • Then add the maple syrup and stir well
  • Pour the mixture into an Espresso cup and then prepare an Espresso in the same cup
  • If desired, top with milk froth, prepared using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Serve immediately

Recommended Grands Crus for this recipe

Cosi
INTENSITY : 4
Decaffeinato Intenso
INTENSITY : 7

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