Ultimate

Coffee Creation A collection of espresso based ultimate recipes

15
min.
For
1 person(s)
Difficulty
Medium

Gianduja Cream Coffee with Morello Cherries

All the flavors of Italy brought together in a cup. A paste made of chocolate and finely ground hazelnuts is combined with the intensity of an Espresso Grand Cru and Morello cherries. No-one can resist this dolce vita.

Ingredients

  • capsule of either Ristretto or Decaffeinato Intenso Grand Cru (1.35 oz/40 ml)
  • tablespoon of Gianduja cream (or chocolate hazelnut cream)
  • level tablespoon double cream, room temperature
  • Morello cherries in syrup
  • tablespoons of cherry syrup
  • 3.4 oz/100 ml skimmed milk, very cold
  • ¼ tea spoon bitter almond extract
  • 3 cherries on a skewer

Materials

  • tall recipe glass (12 oz/350 ml)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Preparation

Add the almond essence to the milk and prepare the froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Put the Gianduja cream into a tall glass
  • Add the double cream, the cherries, and 1 tablespoon cherry syrup
  • On top of this, prepare a Cappuccino with the bitter almond milk and a capsule of the chosen Grand Cru
  • Drizzle the top with the remaining cherry syrup
  • Garnish and enjoy immediately, without mixing the layers

Advised Grands crus

Ristretto
INTENSITY : 10
Arpeggio Decaffeinato
INTENSITY : 9
Decaffeinato Intenso
INTENSITY : 7

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