Ultimate

Coffee Creation A collection of espresso based ultimate recipes

20
min.
For
6 person(s)
Difficulty
Easy

Decaf Coffee Flan

A smooth, indulgent dessert that melts in your mouth, revealing the strength and subtle cocoa notes of the Decaffeinato Intenso Grand Cru.

Ingredients

  • capsules of Decaffeinato Intenso Grand Cru (2 x 1.35 oz/40 ml)
  • egg yolks
  • 10 oz/300 ml milk
  • 10 oz/300 ml single cream
  • 120 g caster sugar
  • gelatine sheets

Materials

  • water glasses (4 oz/110 ml)
  • bowl
  • saucepan

Preparation

Soak the gelatine sheets in cold water to soften them
  • In a bowl, whisk the egg yolks and sugar until the mixture is pale and creamy
  • Prepare the coffee in a bowl
  • Bring the milk and cream to the boil
  • Take the saucepan off the heat and stir in the coffee
  • Pour on the egg mixture and mix well
  • Pour the mixture back into the saucepan
  • Cook, stirring gently with a wooden spoon, until the cream thickens and has the consistency of custard
  • When the cream has reached the desired consistency, add the squeezedout gelatine sheets
  • Stir until the gelatine sheets have completely dissolved in the coffee cream
  • Pour the mixture into small glasses and chill in the refrigerator for at least 3 hours

Advised Grands crus

Arpeggio Decaffeinato
INTENSITY : 9
Decaffeinato Intenso
INTENSITY : 7

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