Chestnut Coffee

Chestnut imparts its sweet flavor to the Volluto Grand Cru. The coffee's biscuit notes complement the chestnut, turning this recipe into an indulgent dessert.

Icon - Inspiration - Level Icon - Inspiration - Milk
Icon - Time 5 min. Icon - Level Easy

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • capsule of Volluto Grand Cru (to produce 1.35 oz/40 ml of Espresso coffee)
  • teaspoon of hot milk
  • tablespoons of hot milk froth
  • teaspoons of chestnut purée
  • teaspoon of small pieces of candied chestnut
  • water glass (4 oz/110 ml)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Materials

  • water glass (4 oz/110 ml)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

How to make this recipe?

Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
  • Mix the chestnut purée with the hot milk, pour into the Espresso cup and prepare your coffee directly into the mixture
  • Stir, then top the coffee with the milk froth and sprinkle with candied chestnut

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Volluto 4 Chart - Intensity
Volluto Decaffeinato 4 Chart - Intensity
Volluto 4 Chart - Intensity
Volluto Decaffeinato 4 Chart - Intensity

Chestnut Coffee

  • Icon - Time 5 min.
  • Icon - Level Easy

Materials

  • water glass (4 oz/110 ml)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Recommended Nespresso coffees

Ingredients

  • capsule of Volluto Grand Cru (to produce 1.35 oz/40 ml of Espresso coffee)
  • teaspoon of hot milk
  • tablespoons of hot milk froth
  • teaspoons of chestnut purée
  • teaspoon of small pieces of candied chestnut

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Milk

How to make this recipe?

Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and set aside
  • Mix the chestnut purée with the hot milk, pour into the Espresso cup and prepare your coffee directly into the mixture
  • Stir, then top the coffee with the milk froth and sprinkle with candied chestnut

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

Send this recipe

{{ recipe.title }}

This field is required Please provide a valid email address Please provide a valid email address Your email has been sent Error : Your email has not been sent