Ultimate

Coffee Creation A collection of espresso based ultimate recipes

10
min.
For
2 serving
Difficulty
Easy

Almond Orgeat Cappuccino

This recipe takes you on a journey to Sicily, full of the scent of the almond tree fields of Aragorna. The Cappuccino melts in the mouth like an Amaretto biscuit with a liquid, tender center.

Ingredients

  • capsules of Livanto Grand Cru (to produce 2.70 oz/80 ml of Espresso coffee)
  • teaspoons of orgeat or almond barley water
  • 4.5 oz/130 ml of milk
  • ¼ teaspoon of bitter almond extract
  • Cocoa powder
  • Amaretto Biscuit

You will need:

  • Cappuccino cups (5.75 oz/170 ml)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Preparation

  • Pour 2 teaspoons of orgeat or almond barley water into each Cappuccino cup and then prepare an Espresso (1
  • 35 oz/40 ml) into a cup
  • Add the bitter almond extract to the milk and prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Top each Cappuccino cup with the flavored milk froth and sprinkle with cocoa powder if desired
  • Garnish each Cappuccino cup with an Amaretto biscuit and serve immediately

Recommended Grands Crus for this recipe

Livanto
INTENSITY : 6

You might also like