Ultimate

Coffee Creation A collection of espresso based ultimate recipes

16
min.
For
6 People
Difficulty
Medium

Meringues Vanilla, Chocolate and Arpeggio

Light as air and heavenly, with a crunchy punch of sweet vanilla and a generous hit of hot chocolate.

Tags

Ingredients

  • For the coffee
  • capsules of Arpeggio Grand Cru
  • Meringues
  • egg whites
  • 220 gr / 7 oz of sugar
  • teaspoons of corn starch
  • Sauce
  • 200 gr / 6.5 oz of dark chocolate
  • 25 cl / 8.5 oz of cream
  • 20 g / 1 oz of butter
  • 50 cl / 17 oz of vanilla ice_cream

Materials

  • Espresso Cups (6x 80 ml/3 oz)
  • Bowl
  • Oven
  • Mixer
  • Pan

Preparation

  • Meringues:
  • Preheat the oven on 120°C / 248 Fahrenheit
  • Beat the egg whites, add the sugar
  • Add corn starch while still stirring
  • Put little piles of the mixture on the backing paper
  • Put in the oven for one hour
Sauce:
  • Heat the cream
  • Break the chocolate in little pieces
  • Put them in a bowl and pour the warm cream on top of it
  • Whisk the mixture until the chocolate is totally melted
  • Add the butter
  • Put some vanilla icecream on one meringue and cover it with another meringue
  • Finish with some chocolate sauce
  • Prepare the Arpeggio Grand Cru in espresso (6x 40 ml / 15 oz)
  • Serve the meringue with the Espresso

Recommended Grands Crus

Arpeggio
INTENSITY : 9
Arpeggio Decaffeinato
INTENSITY : 9

Interested recipes