Ultimate

Coffee Creation A collection of espresso based ultimate recipes

15
min.
For
1 People
Difficulty
Difficult

Tropical Macchiato

A smooth fusion of textures and flavours with mandarin segments soaked in honey and citronella, enveloped in the sweetness of Grand Cru Dulsão do Brasil. Let yourself be swept away by this light, exotic treat.

Tags

Ingredients

  • capsule of Dulsão do Brasil Grand Cru
  • leaves of lemongrass
  • teaspoons of honey
  • sheet of gelatin
  • mandarines
  • Icecubes

Materials

  • water glass (110 ml/4 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • shaker

Preparation

Make the lemongrass infusion, carefully cut the lemongrass and put them into a teapot add some hot water, a teaspoon honey and the gelatin
  • Let it rest for a few minutes
  • Peel the mandarine and put the slices on the bottom of the glass
  • Press the other mandarine
  • Add 5 or 6 icecubes in the lemongrass infusion until melting
  • Pour the infusion into the Aeroccino milk frother (use the COLD function)
  • Pour the Grand Cru Dulsão do Brasil in the shaker, add some honey and the mandarine juice and finally 5 or 6 icecubes
Shake it well! Pour into glass and add the froth from the Aeroccino milk frother on top!

Recommended Grands Crus

Dulsão do Brasil
INTENSITY : 4

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