Discover the new Limited Edition Trieste and Napoli together and appreciate their unique characters through this recipe.
capsule of Grand Cru Trieste Limited Edition
1_5 cl / 0.5 oz spicy cinnamon syrup
1 cl / 0.3 oz of liquid cane sugar
5 – 10 cl / 2 _ 3 oz milk
Aeroccino milk frother or your Nespresso machine's steam nozzle
Ritual Water glass (110 ml / 4 oz)
Mix the syrup with the milk and foam with an Aeroccino Prepare the Trieste Limited Edition in espresso (40 ml / 15 oz) Pour the coffee in a shaker with 2 ice cubes and the cane sugar and shake Pour the content of the shaker (without ice cubes) in the glass Pour some milk foam on top and serve