Ultimate

Coffee Creations A collection of espresso based ultimate recipes

8
min.
For
1 People
Difficulty
Medium

Iced Peach coffee

Peach and aniseed add an audacious note to this recipe. A fresh, well-balanced, delicious drink imbued with the smoothness of the Livanto Grand Cru.

Tags

Ingredients

  • capsules of Livanto Grand Cru (to produce 80 ml,3 oz of Espresso coffee)
  • whole star anise
  • tablespoon + 1 teaspoon of peach syrup
  • 50 ml,2 oz of peach yogurt drink
  • to 4 ice cubes
  • tablespoons of milk froth (sweetened with the teaspoon of peach syrup)
  • Almond or hazelnut shavings for decoration

Materials

  • tall recipe glass (350 ml/12 oz)
  • large cup
  • shaker
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Preparation

Prepare your coffee in a large cup
  • Add the star anise to the coffee, allow to infuse for 5 minutes, and remove
  • Then pour the flavoured coffee into a shaker along with the ice cubes and shake vigorously to cool the mixture
  • Add the tablespoon of peach syrup and the peach yoghurt drink to the chilled coffee and shake vigorously again
  • Serve in a cold recipe glass
  • Carefully add the sweetened milk froth
  • Decorate with almond or hazelnut shavings

Advised Grands crus

Livanto
INTENSITY : 6

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