Ultimate

Coffee Creations A collection of espresso based ultimate recipes

10
min.
For
1 People
Difficulty
Medium

Frozen Raspberry coffee

The ice brings out the red berry notes of the Rosabaya de Colombia Grand Cru while the raspberry coulis gives it an indulgent, tangy centre. A moment of pure tenderness.

Tags

Ingredients

  • capsule of Rosabaya de Colombia Grand Cru
  • 4cl of raspberry puree or raspberry syrup
  • ice cubes
  • 2g of berries
  • fresh mint leaves

Materials

  • tall recipe glass (350 ml/12 oz)
  • blender

Preparation

Take a chilled tall recipe glass
  • Prepare a Rosabaya de Colombia Grand Cru and pour it with the raspberry puree and the ice cubes in a blender
  • Blend the mixture for 2030 seconds to obtain a homogeneous mixture
  • Pour the mixture in the tall recipe glass and add some raspberry mixture in the middle
  • To decorate the recipe, add some fruits and the mint leaves on the froth

Advised Grands crus

Rosabaya de Colombia
INTENSITY : 6
Commander

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