Aztec Coffee Delight
This delicious Cappuccino treat, sprinkled with golden cinnamon, is a wonderful combination of cocoa, milk and cream.
15 min.
Difficult
Here is what you need
Ingredients
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- Capsule of either Roma or Decaffeinato Intenso Grand Cru
- Tablespoon sweetened condensed milk
- Teaspoon bitter cocoa powder
- 100 ml skimmed milk
- ¼ teaspoon of powdered cinnamon
- Teaspoons of caramel syrup
- Teaspoons of double cream, room temperature
- Stick of cinnamon
- Cappuccino cup (170 ml)
- Whisk
Materials
- Cappuccino cup (170 ml)
- Whisk
Let's make it!
- Put the condensed milk into a cappuccino cup
- Add cocoa, cinnamon, and 1 tablespoon of milk at room temperature
- Stir with a long, slim whisk until smooth
- On top of this, prepare an Espresso with a capsule of either Roma or Decaffeinato Intenso Grand Cru
- Top with the cream, and a drizzle of caramel
- Garnish with the cinnamon stick and enjoy immediately
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Aztec Coffee Delight
- 15 min.
- Difficult
Materials
- Cappuccino cup (170 ml)
- Whisk
Recommended Nespresso coffees
Ingredients
- Capsule of either Roma or Decaffeinato Intenso Grand Cru
- Tablespoon sweetened condensed milk
- Teaspoon bitter cocoa powder
- 100 ml skimmed milk
- ¼ teaspoon of powdered cinnamon
- Teaspoons of caramel syrup
- Teaspoons of double cream, room temperature
- Stick of cinnamon
Inspirations
Let's make it!
- Put the condensed milk into a cappuccino cup
- Add cocoa, cinnamon, and 1 tablespoon of milk at room temperature
- Stir with a long, slim whisk until smooth
- On top of this, prepare an Espresso with a capsule of either Roma or Decaffeinato Intenso Grand Cru
- Top with the cream, and a drizzle of caramel
- Garnish with the cinnamon stick and enjoy immediately