Double Crème Brulée Latte Macchiato

Kazaar has joined our permanent range! Discover this intense recipe and the new PIXIE Cup.

Icon - Inspiration - Milk
Icon - Time 5 min. Icon - Level Medium

Here is what you need

Ingredients

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  • capsules of Grand Cru Kazaar
  • 250 ml of milk
  • 30 ml of crème brulée syrup
  • brown sugar
  • Aeroccino or steam function
  • Ritual Recipe Glass (350 ml )
  • blowtorch

Materials

  • Aeroccino or steam function
  • Ritual Recipe Glass (350 ml )
  • blowtorch

Let's make it!

  • Heat the milk in the Aeroccino or use the steam function of your machine In a tall recipe glass put the crème brulée syrup and add the Kazaar Grand Cru (25 ml) Stir well, add the milk froth and gently pour the milk on top
  • Finally, add another (*ristretto*) Kazaar Grand Cru (25 ml) Decoration: Add the brown sugar on the top of the froth and caramelise it with the blowtorch like a real crème brulée

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Kazaar 12 Chart - Intensity
Kazaar 12 Chart - Intensity

Double Crème Brulée Latte Macchiato

  • Icon - Time 5 min.
  • Icon - Level Medium

Materials

  • Aeroccino or steam function
  • Ritual Recipe Glass (350 ml )
  • blowtorch

Recommended Nespresso coffees

Ingredients

  • capsules of Grand Cru Kazaar
  • 250 ml of milk
  • 30 ml of crème brulée syrup
  • brown sugar

Inspirations

Icon - Inspiration - Milk

Let's make it!

  • Heat the milk in the Aeroccino or use the steam function of your machine In a tall recipe glass put the crème brulée syrup and add the Kazaar Grand Cru (25 ml) Stir well, add the milk froth and gently pour the milk on top
  • Finally, add another (*ristretto*) Kazaar Grand Cru (25 ml) Decoration: Add the brown sugar on the top of the froth and caramelise it with the blowtorch like a real crème brulée

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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