Ultimate

Coffee Creation A collection of ultimate recipes based on espresso

Tiramisu Coffee
10
min.
For
1 person(s)
Difficulty
Medium

Tiramisu Coffee

All the flavour of every gourmet’s favourite Italian dessert. “Tiramisu” means “take me to heaven!”: a promise of indulgence that this enchanted, chocolatey Espresso is sure to keep.

Ingredients

  • capsule of either Indriya from India or Ristretto Decaffeinato Grand Cru
  • scoop of chocolate ice cream
  • crushed biscuit
  • Milk
  • Grated chocolate

Materials

  • Ritual recipe glass (350 ml)
  • Maestria machine
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Recipe
  • Aeroccino +
  • Aeroccino 3 Black
  • Aeroccino 3 Red
  • Aeroccino 3 White

Preparation

Place a scoop of chocolate ice cream in the bottom of the glass
  • Place pieces of crushed biscuit on the ice cream
  • Insert a capsule of either Ristretto, or Ristretto Decaffeinato Grand Cru in the Maestria machine and prepare the coffee (25 ml or 40 ml) Pour the milk into the Aeroccino milk frother press the cold milk froth button
  • Scatter with grated chocolate

Advised Grands crus

Indriya from India
INTENSITY : 10
ristrettodecaffeinato
INTENSITY :
ORDER

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