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Latte Macchiato Crème Brûlée
10
min.
For
1 person(s)
Difficulty
Easy

Latte Macchiato Crème Brûlée

A recipe inspired by crème brûlée with expressive, fluffy milk foam. It complements the smoothness and fruitiness of the Volluto Grand Cru.

Ingredients

  • capsule of Volluto Grand Cru (to produce 40 ml of Espresso coffee)
  • 10 ml of crème brûlée syrup
  • 150 ml of cold milk
  • 1 Espresso spoon of brown sugar

Materials

  • tall recipe glass (350 ml)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • CITIZ Recipe
  • Aeroccino +
  • Aeroccino 3 Black
  • Aeroccino 3 Red
  • Aeroccino 3 White

Preparation

Pour the crème brûlée syrup into the milk
  • Heat the milk and prepare some milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Prepare an Espresso in an Espresso cup and pour it slowly down the inside of the recipe glass to produce a graduation of coffee colour through the milk and a threelayered effect (hot milk at the base, coffee, topped with milk froth)
  • Sprinkle the froth with brown sugar as desired

Advised Grands crus

Volluto
INTENSITY : 4
Volluto Decaffeinato
INTENSITY : 4
ORDER

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