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Indian Spicy Coffee
5
min.
For
1 person(s)
Difficulty
Easy

Indian Spicy Coffee

All aboard for Kipling's India. An epic encounter between chai's sweet, milky spice flavours and the cocoa and clove flavours of the Indriya from India Grand Cru.

Tags Chai tea Milk

Ingredients

  • capsules of Indriya from India Grand Cru
  • 250 ml milk
  • Chai tea

Materials

  • Ritual recipe glass (350 ml)
  • Ritual Recipe

Preparation

Heat the milk, then add the chai tea into the very warm milk
  • Let it rest for 3 to 5 min
  • Prepare a double Indriya from India Grand Cru
  • Filter the milk and pour it on to the coffee

Advised Grands crus

Indriya from India
INTENSITY : 10
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