Ultimate

Coffee Creation A collection of espresso based ultimate recipes

20
mins
For
1 person(s)
Difficulty
Easy

Mandarin Delight

Enjoy Chinese New Year recipe!

Ingredients

  • pieces of tinned mandarin slices
  • table spoon of cooked sweet sago
  • capsule of Arpeggio Grand Cru
  • ml fresh milk (or substitute with unsweetened soy milk)
  • table spoon of sweet condensed milk

Preparation

  • Combine the sago and ginger syrup in a Nespresso Glass Cappuccino cup Add the sweet condensed milk Top with mandarin slices Leave the sago mixture to set in the fridge for 10 minutes Once set, remove the sago mixture from the fridge and prepare the Espresso coffee (40ml) directly on top Pour the fresh cold milk or soy milk into the milk jug and prepare the froth using the steam nozzleof your machine and or using the Aeroccino milk frother and simply press the hot milk button Pour the froth on top of the coffee Garnish with a pinch of cinnamon powder

Advised Grands crus

Arpeggio
INTENSITY : 9
Arpeggio Decaffeinato
INTENSITY : 9

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