Ultimate

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Lungo Jasmine
5
min.
For
1 person(s)
Difficulty
Easy

Lungo Jasmine

Try this elegantly perfumed and refined taste treat for a sophisticated after dinner moment.

Tags Milk Orange

Ingredients

  • capsule of Grand Cru Vivalto Lungo
  • 10 cl / 3.5 oz of milk
  • 2 cl / 0.7 oz of jasmin syrup
  • orange zest

Materials

  • Aeroccino or Steam nozzle
  • tall recipe glass (350 ml/12 oz)

Preparation

  • Poor a Vivalto Lungo in a glass
  • Poor the jasmine syrup and milk into the aeroccino or use the steampipe to make some milkfroth
  • Put two spoons of milkfroth on the Vivalto Lungo and finish with some orange zest

Advised Grands crus

Vivalto Lungo
INTENSITY : 4
Vivalto lungo Decaffeinato
INTENSITY : 4
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