Ultimate

Coffee Creation A collection of espresso based ultimate recipes

10
min.
For
2 person(s)
Difficulty
Medium

Iced Coffee with Mango Coulis

Slightly exotic and coolly delicious, this iced tropical fruit coffee is sweetly refreshing and wholly satisfying.

Ingredients

  • capsules of Grand Cru Capriccio or Decaffeinato
  • small, very ripe mango or 120 ml ready_prepared mango coulis
  • teaspoons (6 g) of white caster sugar
  • ice cubes

Materials

  • small Recipe glasses (4 x 110ml/6_2 fl oz)
  • blender
  • bowl
  • shaker

Preparation

  • Prepare the coffee, mix it with the sugar in a bowl and leave to cool
  • Peel the mango and reduce the flesh to a smooth puree using a blender
  • Set aside about 120 ml (1/2 cup) puree
  • Pour half of the coffee and half of the mango puree into a shaker along with 4 crushed ice cubes and shake vigorously
  • Serve in 2 small, chilled glasses, adding another ice cube to each
  • Repeat the previous steps with the remainder of the ingredients

Advised Grands crus

Capriccio
INTENSITY : 5
Decaffeinato Intenso
INTENSITY : 7

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