Ultimate

Coffee Creation A collection of espresso based ultimate recipes

10
min
For
6 person(s)
Difficulty
Easy

Choco Granita Coffee

Discover a great recipe and enjoy a superb Nespresso moment!

Ingredients

  • capsules of Grand Cru Ciocattino
  • 60g / 1.9 oz of white sugar

Materials

  • small water glasses (150 ml / 5.1 oz)

Preparation

  • Prepare your coffee, then dissolve the sugar in it while stirring Leave to cool and then pour the mixture into a container suitable for freezing Freeze for 3 hours then use a fork to "break" the ice, which will have started to form into small crystals Replace in the freezer and reapeat the previous step every 15 minutes for one hour until the sugared coffee has completly crystallised as crushed ice Place the mixture in the refrigerator for 20 minutes to allow the ice crystals to soften Mix the Granita one last time with a fork and serve in small, chilled glasses

Advised Grands crus

Ciocattino
INTENSITY : 6
Commander

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