Vanilio Café Liégeois
Discover a great recipe and enjoy a superb Nespresso moment!
4 min.
Easy
Here is what you need
Ingredients
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- 1 capsule of Vanilio
- 1 scoop of vanilla ice cream
- 3 tablespoons of hot milk froth
- 1 teaspoon of caramel syrup
- 1 teaspoon of chocolate chips
- Capuccino cup 170 ml / 5.8 oz
- Large glass
- Aeroccino or Steam wand
Materials
- Capuccino cup 170 ml / 5.8 oz
- Large glass
- Aeroccino or Steam wand
How to make !
- Prepare the milk froth using the steam wand of your machine or the Aeroccino milk frother
- Add the caramel syrup and set aside Prepare two espresso coffees in a large glass and pour them into a large cold cup
- Add the scoop of ice cream immediately and cover with the milk froth
- Decorate with chocolate chips
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Vanilio Café Liégeois
- 4 min.
- Easy
Materials
- Capuccino cup 170 ml / 5.8 oz
- Large glass
- Aeroccino or Steam wand
Recommended Nespresso coffees
Ingredients
- 1 capsule of Vanilio
- 1 scoop of vanilla ice cream
- 3 tablespoons of hot milk froth
- 1 teaspoon of caramel syrup
- 1 teaspoon of chocolate chips
Inspirations
How to make !
- Prepare the milk froth using the steam wand of your machine or the Aeroccino milk frother
- Add the caramel syrup and set aside Prepare two espresso coffees in a large glass and pour them into a large cold cup
- Add the scoop of ice cream immediately and cover with the milk froth
- Decorate with chocolate chips