Ultimate

Coffee Creation A collection of espresso based ultimate recipes

10
min
For
6 person(s)
Difficulty
Medium

Gingerbread

A mouth-watering new take on a sweet and spicy classic, warm and generous, superbly balanced, divinely fragrant and ever-so comforting.

Ingredients

  • For the coffee
  • capsules of Roma Grand Cru
  • For the recipe
  • 125 g / 4.5 oz of butter
  • 90 g / 3.2 oz of cane sugar
  • teaspoons of honey
  • egg
  • 350 g / 12.5 oz of flour
  • teaspoon of ginger
  • teaspoon of cinnamon
  • Sugar sprinkles

Materials

  • Espresso Cup (80 ml / 3 oz)
  • Oven
  • Mixer/blender
  • CitiZ Espresso

Preparation

  • Stir the butter, the sugar and the honey together, add the egg
  • Add the flour, the ginger and form a ball with the dough
  • Cool it one hour in the fridge
  • Preheat the oven on 180°C / 356 Fahrenheit
  • Roll the dough on the form, cut little forms with a knife of with a form
  • Decorate with some sugar
  • Let it bake for 10min
  • Serve with Roma Grand Crus

Advised Grands crus

Roma
INTENSITY : 8

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