Ultimate

Coffee Creation A collection of espresso based ultimate recipes

10
minutes,
For
1 person(s)
Difficulty
Medium

Coffee Espuma Sparkling Wine

A delicate dessert of bubbly champagne gilded with "espuma de café" - a frothing head of delectable coffee foam.

Ingredients

  • capsules of Volluto Grand Cru
  • bottle 75 cl / 25.5 oz of champagne
  • gelatine sheets
  • 80 ml / 3 oz of sugar cane syrup
  • 10 g / 0.5 oz of powdered sugar cane

Materials

  • Lungo Cups (10x 150 ml/5 oz)
  • Mixer/blender
  • Jug
  • CitiZ Lungo

Preparation

  • Prepare 10 capsules of Volluto Grand Cru espressos (10 x 40 ml/1
  • 5 oz )
  • Pour them into a jug and add the gelatine sheets
  • Stir until the gelatine sheets have completely dissolved in the coffee
  • Pour the syrup and the sugar cane into the jug and mix well
  • Pour the preparation in the blender, mix and keep refrigerated for about 4 hours
  • It will be the espuma
  • Fill half of a Lungo cup with the champagne and add the espuma on top of it
  • Serve immediately

Advised Grands crus

Volluto
INTENSITY : 4
Volluto Decaffeinato
INTENSITY : 4

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