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Dark Coco Zest Coffee
10
min.
For
1 person(s)
Difficulty
Easy

Dark Coco Zest Coffee

Crealto results from an encounter between one of Nespresso's Coffee Expert, Alexis Rodriguez and awarded Chef Mauro Colagreco who share a love for high-quality products and a desire to create.

Ingredients

  • capsules of Crealto (2x 40ml)
  • 100 ml of milk
  • 2 tablespoons of cocoa powder
  • 100 ml of unsweetened coconut milk
  • 1 tablespoon of sugar
  • The zest of ¼ unwaxed lemon
  • Crushed ice
  • 3 ice cubes

Materials

  • Shaker
  • Recipe glace (350 ml)
  • Zester
  • Strainer
  • Ritual Recipe
  • Shaker

Preparation

  • Mix the milk with the cocoa powder
  • Prepare 2 Crealto Espressos in a shaker and add 3 ice cubes, the coconut milk, sugar and lemon zest
  • Next, pour the cocoaflavored milk into the mixture and vigorously shake them together
  • Fill a Lungo glass with crushed ice and pour in the chilled mixture
  • Enjoy

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