Roasted Granola with Coffee, Greek Yoghurt and Honey

ROASTED GRANOLA WITH COFFEE, GREEK YOGHURT AND HONEY

Icon - Time 15 mins, Icon - Level Difficult

Here is what you need

Ingredients

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  • 225g jumbo oats;
  • 60g sunflower seeds;
  • 60g white sesame seeds;
  • 90g apple puree;
  • 1/2 tsp mixed spice;
  • 60g agave syrup;
  • 30g honey;
  • 50g muscavado sugar;
  • 125g nibbed almonds;
  • 1 tsp salt;
  • 2 tbsp hazelnut oil;
  • Greek yoghurt
  • Runny honey
  • Baking tray
  • Oven
  • Large bowl

Materials

  • Baking tray
  • Oven
  • Large bowl

How to make !

  • Place all of the ingredients except the coffee grounds into a large bowl and stir them thoroughly until they are evenly distributed
  • Place the mix into a large baking tray and bake for 15 minutes, stirring every 5 minutes
  • Add the Nespresso Master Origin Nicaragua grounds and continue baking until the contents of the tray are golden brownno darker
  • Remove from the oven, set aside to cool and store in an airtight container
  • Place the yoghurt into a small bowl, drizzle with the honey and finish with a covering of granola
  • Serve with a freshly made Nespresso Master Origin Nicaragua espresso
  • Grand Cru notes: A pure Arabica coffee, Master Origin Nicaragua is a delicate blend of red and yellow Bourbon beans from Brazil
  • Its satiny smooth, elegantly balanced flavour is enhanced with a note of delicately toasted grain

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Master Origin Nicaragua 5 Chart - Intensity
Master Origin Nicaragua 5 Chart - Intensity

Roasted Granola with Coffee, Greek Yoghurt and Honey

  • Icon - Time 15 mins,
  • Icon - Level Difficult

Materials

  • Baking tray
  • Oven
  • Large bowl

Recommended Nespresso coffees

Ingredients

  • 225g jumbo oats;
  • 60g sunflower seeds;
  • 60g white sesame seeds;
  • 90g apple puree;
  • 1/2 tsp mixed spice;
  • 60g agave syrup;
  • 30g honey;
  • 50g muscavado sugar;
  • 125g nibbed almonds;
  • 1 tsp salt;
  • 2 tbsp hazelnut oil;
  • Greek yoghurt
  • Runny honey

Inspirations

How to make !

  • Place all of the ingredients except the coffee grounds into a large bowl and stir them thoroughly until they are evenly distributed
  • Place the mix into a large baking tray and bake for 15 minutes, stirring every 5 minutes
  • Add the Nespresso Master Origin Nicaragua grounds and continue baking until the contents of the tray are golden brownno darker
  • Remove from the oven, set aside to cool and store in an airtight container
  • Place the yoghurt into a small bowl, drizzle with the honey and finish with a covering of granola
  • Serve with a freshly made Nespresso Master Origin Nicaragua espresso
  • Grand Cru notes: A pure Arabica coffee, Master Origin Nicaragua is a delicate blend of red and yellow Bourbon beans from Brazil
  • Its satiny smooth, elegantly balanced flavour is enhanced with a note of delicately toasted grain

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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