Ultimate

Coffee Creation A collection of espresso based ultimate recipes

5
min.
For
1 person(s)
Difficulty
Medium

Iced Red Fruit Coffee

A summertime stroll at the edge of the woods and the promise of freshness... When the tangy flavours of plump, glossy berries meet the grilled notes of an Espresso Grand Cru, a new bouquet comes to life and harmony is created.

Ingredients

  • capsule of either Roma or Decaffeinato Intenso Grand Cru (40 ml/1.5 oz)
  • 30g / 1 oz of strawberries and 15 g / 0.5 oz of redcurrants (or 1.35 oz/40 ml of ready_made strawberry_redcurrant coulis)
  • teaspoon of white sugar
  • ice cubes
  • small bunch of redcurrants for decoration

Materials

  • water glass (110 ml/4 oz)
  • fine sieve
  • shaker
  • Blender/mixer
  • Espresso cup (80 ml / 3 oz)
  • CitiZ Water
  • Shaker

Preparation

  • Put the fruit into a blender until it becomes purée
  • Pass through a fine sieve to remove any small seeds
  • Add sugar if desired
  • Prepare either a Roma or a Decaffeinato Intenso Grand Cru in Espresso (40 ml / 15 oz) into an espresso cup
  • Pour into a shaker with the sugar, the ice cubes and the fruit coulis
  • Mix together well until the ice cubes have melted completely
  • Pour the mixture into a water glass (110 ml / 4 oz)
  • Decorate the rim of the glass with a small bunch of redcurrants
  • Serve immediately

Advised Grands crus

Roma
INTENSITY : 8
Decaffeinato Intenso
INTENSITY : 7
Commander

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