Ultimate

Coffee Creation A collection of espresso based ultimate recipes

15
min.
For
1 person(s)
Difficulty
Difficult

Tropical Macchiato

A smooth fusion of textures and flavours with mandarin segments soaked in honey and citronella, enveloped in the sweetness of Grand Cru Dulsão do Brasil. Let yourself be swept away by this light, exotic treat.

Ingredients

  • capsule of Dulsão do Brasil Grand Cru
  • leaves of lemongrass
  • teaspoons of honey
  • sheet of gelatin
  • mandarines
  • Ice cubes

Materials

  • water glass (110 ml/4 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • shaker
  • teapot
  • Ritual Water

Preparation

  • Cut the lemongrass and put them into a teapot add some hot water, a teaspoon of honey and the gelatin
  • Let it rest for a few minutes
  • Peel the mandarine and put the slices on the bottom of the glass
  • Press the other mandarine
  • Add 5 or 6 ice cubes in the lemongrass infusion until melting
  • Pour the infusion into the Aeroccino milk frother (use the COLD function)
  • Prepare the capsule of Dulsão do Brasil in espresso (40 ml / 15 oz)
  • Pour the espresso in the shaker, add some honey and the mandarine juice and 5 or 6 icecubes
  • Shake it well
  • Pour into the glass and add the milkfroth on top

Advised Grands crus

Dulsão do Brasil
INTENSITY : 4

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