Ultimate

Coffee Creation A collection of espresso based ultimate recipes

15
min.
For
1 person(s)
Difficulty
Medium

Pavlova Iced Cappuccino

This recipe plays with appearances. Smooth and delicate coffee foam becomes meringue, and the vanilla flavours of iced Espresso filter through this fluffy treat.

Ingredients

  • capsule of Decaffeinato Intenso Grand Cru
  • teaspoon of vanilla extract
  • egg whites
  • 15 gr / 0.5 oz of white sugar
  • Mango and passionfruit (for decoration)
  • ice cubes

Materials

  • Lungo cup (150 ml/5 oz)
  • shaker
  • mixer/blender
  • bowl
  • CitiZ Lungo
  • Shaker

Preparation

  • Prepare the capsule of Decaffeinato Intenso Grand Cru in espresso (40 ml / 15 oz)
  • Pour it in the shaker
  • Add some ice cubes and a drop of vanilla extract, shake it
  • Prepare the meringue, stir the egg whites with the sugar until the mixure is firm and stands in peaks
  • Pour what’s inside of the shaker in the cup and add your meringue on top
  • Decorate with some mango and passion fruit

Advised Grands crus

Decaffeinato Intenso
INTENSITY : 7

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