Ultimate

Coffee Creation A collection of espresso based ultimate recipes

5
min.
For
1 person(s)
Difficulty
Easy

Tropical Mango Coffee

The intense character of the Grand Crus mingles with the profusion of tropical scents of mango and chocolate... A pure moment of exotic indulgence!

Ingredients

  • capsule of either Ristretto or Indriya from India or Arpeggio Grand Cru
  • Mango juice
  • Ice cubes or crushed ice
  • Milk
  • chocolate_covered wafer

Materials

  • tall recipe glass (350 ml/12 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Recipe

Preparation

  • Place a few cracked ice cubes or regular ice cubes in the bottom of the glass
  • Add the mango juice
  • IPrepare a capsule of Ristretto or Indriya from India or Arpeggio Grand Cru in ristretto (25 ml / 085 oz)
  • Pour the milk in the Aeroccino or use the steampipe of your Nespresso machine, and press the cold milk froth button
  • Pour the milkfroth on top of the cup
  • Place a chocolatecovered wafer on top

Advised Grands crus

Arpeggio
INTENSITY : 9
Ristretto
INTENSITY : 10
Indriya from India
INTENSITY : 10
Arpeggio Decaffeinato
INTENSITY : 9

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