Ultimate

Coffee Creation A collection of espresso based ultimate recipes

15
min.
For
1 person(s)
Difficulty
Difficult

Rose Caffè Latte with Vanilla

The comforting aroma of vanilla whipped cream, a hint of rose for a lightly floral spiced latte.

Ingredients

  • capsule of either Volluto or Decaffeinato Grand Cru
  • ½ : Tahitian vanilla bean, sliced lengthwise
  • 40 g / 1.3 oz of heavy whipping cream
  • tea spoon of confectioners’ sugar
  • 1½ : table spoon rose water, preferably natural
  • 200 ml / 6.8 oz of skimmed milk, very cold
  • ½ : vanilla bean, fresh rose petals, or small dry Damascus rosebuds

Materials

  • tall recipe glass (350 ml/12 oz)
  • small knife
  • saucepan
  • Ritual Recipe
  • Ritual Recipe Spoon

Preparation

  • Add the rose water to the milk
  • Scrape out the seeds of the halved vanilla bean with a small knife
  • Add both the pod and the seeds to the whipping cream
  • Heat the cream until just warm, then let it cool, chill in the fridge
  • Once the cream is very cold, remove vanilla pod and whip the cream, gradually adding the sugar
  • Fill into a tall glass
  • On top of this, prepare a Volluto or Decaffeinato Grand Cru in esresso (40 ml / 15 oz)
  • Add the rose milk
  • Decorate with vanilla bean, with rose petals or rosebuds
  • Enjoy immediately

Advised Grands crus

Volluto
INTENSITY : 4
Volluto Decaffeinato
INTENSITY : 4

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