Ultimate

Coffee Creation A collection of espresso based ultimate recipes

12
min.
For
1 person(s)
Difficulty
Medium

Passion Café Liégeois

Passion fruit emphasises the red berry notes of an Espresso Grand Cru. Coffee ice cream adds a final touch to this sacred union.

Ingredients

  • capsule of either Rosabaya de Colombia (40 ml, 1_5oz) or Decaffeinato Intenso Grand Cru
  • scoops of coffee ice cream
  • 100 ml / 3.5 oz of cold milk
  • tablespoon of passion fruit syrup
  • Decoration: 1 , 2 passion fruit seeds or sprig of lemon verbena (herb luisa)

Materials

  • tall recipe glass (350 ml/12 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Recipe
  • Ritual Recipe Spoon

Preparation

  • Pour 1 teaspoon of passion fruit syrup to the milk
  • Pour the milk in the Aeroccino or use the steampipe of your Nespresso machine
  • Place the scoops of ice cream into a tall glass
  • Prepare a capsule of either Rosabaya de Colombia or Decaffeinato Intenso Grand Cru in espresso (40 ml / 15 oz) directly on the ice cream
  • Add the milkfroth
  • Top with the rest of the passion fruit syrup, garnish with a sprig of lemon verbena or with passion fruit seeds
  • Taste without mixing the layers

Advised Grands crus

Rosabaya de Colombia
INTENSITY : 6
Volluto Decaffeinato
INTENSITY : 4
Commander

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