Ultimate

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Caramel Milk Froth Iced Vanilla Coffee
4
min.
For
1 person(s)
Difficulty
Medium

Caramel Milk Froth Iced Vanilla Coffee

All the exquisite sensations of a vanilla that melts in your mouth, surrounded by the exquisite smoothness of a Volluto Grand Cru and caramel…

Ingredients

  • capsules of Volluto Grand Cru (to produce 80 ml /3 oz of Espresso coffee)
  • scoop of vanilla ice cream
  • tablespoons of hot milk froth
  • teaspoons of caramel syrup
  • teaspoon of chocolate chips

Materials

  • Cappuccino cup (170 ml/6 oz)
  • small water glass (110 ml/4 oz)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • Ritual Cappuccino
  • Ritual Espresso Spoon

Preparation

  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother in a small water glass, add the caramel syrup and set aside
  • Prepare two capsules of Volluto Grand Cru Grand in espressos (2 x 40 ml / 15 oz) into a cold cappuccino cup
  • Add the scoop of ice cream immediately and cover with the milk froth
  • Decorate with chocolate chips

Advised Grands crus

Volluto
INTENSITY : 4
Volluto Decaffeinato
INTENSITY : 4
Order

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