Ultimate

Coffee Creation A collection of espresso based ultimate recipes

16
min
For
6 person(s)
Difficulty
Medium

Pavlova cupcake style & deca

Combining sweetness and delicacy, the perfect ‘pas de deux’, named for the Russian ballerina, Anna Pavlova.

Tags

Ingredients

  • For the coffee
  • capsules of Decaffeinato Grand Cru
  • For the recipe
  • egg whites
  • 220 g / 7 oz of sugar
  • teaspoons of corn starch
  • 25cl / 8.5 oz of cream
  • vanilla pod
  • 40 g / 1.5 oz of powdered sugar
  • 250 g / 8 oz of strawberries

Materials

  • Espresso Cups (6x 80 ml/3 oz)
  • Oven
  • Mixer
  • Cupcake form

Preparation

  • Preheat the oven on 120°C / 248 Fahrenheit
  • Beat the egg whites, add the sugar
  • Add the cornstarch while still stirring
  • Put the mixture in cupcake forms
  • Bake for one hour
  • Beat the cream, add the sugar and vanilla pod
  • Take one meringue, cover it with the cream mixture and some red fruits and put another meringue on top
  • Prepare the Decaffeinato Grand Cru in espressos (6x 40 ml / 15 oz)
  • Serve the meringue with an espresso

Advised Grands crus

Decaffeinato Intenso
INTENSITY : 7

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