Coffee-Strawberry-Raspberry Smoothie Break
Creamy light and fresh red fruit based coffee smoothie for any occasion.
8 min
Easy
Here is what you need
Ingredients
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- capsules of Vivalto Lungo Grand Cru
- 250 g / 9 oz of strawberries
- scoops of raspberry sorbet
- teaspoons of cane sugar
- Lungo Cups (150 ml / 5 oz)
- Bowl
- blender
Materials
- Lungo Cups (150 ml / 5 oz)
- Bowl
- blender
How to make this recipe?
- Prepare the Vivalto Lungo Grand Cru in lungo (2 x 110 ml / 4 oz), pour in a bowl and leave to cool
- Wash the strawberries in cold water, hull them and chop them into small pieces
- Pour the cooleddown coffee, the strawberries, the cane sugar and the raspberry sorbet scoops into a blender
- Mix for about 30 seconds, until you obtain a smooth mixture
- Carefully pour the smoothie into small glasses
Recommended Nespresso coffees
Coffee-Strawberry-Raspberry Smoothie Break
- 8 min
- Easy
Materials
- Lungo Cups (150 ml / 5 oz)
- Bowl
- blender
Recommended Nespresso coffees
Ingredients
- capsules of Vivalto Lungo Grand Cru
- 250 g / 9 oz of strawberries
- scoops of raspberry sorbet
- teaspoons of cane sugar
Inspirations
How to make this recipe?
- Prepare the Vivalto Lungo Grand Cru in lungo (2 x 110 ml / 4 oz), pour in a bowl and leave to cool
- Wash the strawberries in cold water, hull them and chop them into small pieces
- Pour the cooleddown coffee, the strawberries, the cane sugar and the raspberry sorbet scoops into a blender
- Mix for about 30 seconds, until you obtain a smooth mixture
- Carefully pour the smoothie into small glasses