Ultimate

Coffee Creation A collection of espresso based ultimate recipes

1
min.
For
4 person(s)
Difficulty
Medium

Coffee lungo & chocolate fondants with coffee custard

Intensely rich espresso cake and custard in a tour de force dessert for coffee lovers.

Tags

Ingredients

  • For the coffee
  • capsules of Vivalto Lungo Grand Cru
  • For the recipe
  • capsule of Vivalto Lungo Grand Cru
  • 100 g /4 oz of dark chocolate
  • 100 g / 4 oz of butter
  • eggs
  • 100 g / 4 oz of sugar
  • 40 g / 1,5 oz of plain flour
  • 300 ml / 10 oz of milk
  • egg whites
  • 50 g / 2 oz of sugar

Materials

  • Lungo Cups (150 ml / 5 oz)
  • saucepans
  • Oven
  • whisk
  • silicone cake cases
  • bowl

Preparation

  • Coffe Lungo:
  • Warm the four glasses under hot water
  • Prepare the four Vivalto Lungo Grand Cru into the four Lungo Cups
Chocolate fondants with coffee custard:
  • Heat the milk in a saucepan
  • Beat the eggs and the sugar together
  • Add the milk
  • Prepare the Vivalto Grand Cru and add 20 ml / 1 oz of it
  • Leave to simmer for 10 min or until the custard begins to thicken
  • Preheat the oven to 180 °C / 356 Fahrenheit
  • Break the chocolate into pieces and melt in the saucepan with the butter until it becomes smooth
  • Use a whisk to beat the eggs and sugar, add the flour, followed by the melted chocolate and butter
  • Spoon the mixture into silicone cake cases
  • Bake for 8 min
  • Serve with the chocolate fondants with some custard and the Vivalto Lungo Grand Cru

Advised Grands crus

Roma
INTENSITY : 8
Vivalto Lungo
INTENSITY : 4
Vivalto Lungo Decaffeinato
INTENSITY : 4

Interested recipes