Dark coco zest
Crealto results from an encounter between one of Nespresso's Coffee Expert, Alexis Rodriguez and awarded Chef Mauro Colagreco who share a love for high-quality products and a desire to create.
10 min.
Easy
Here is what you need
Ingredients
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- capsules of Crealto (2x 40ml)
- 100 ml of milk
- 2 tablespoons of cocoa powder
- 100 ml of unsweetened coconut milk
- 1 tablespoon of sugar
- The zest of ¼ unwaxed lemon
- Crushed ice
- 3 ice cubes
- Shaker
- Recipe glace (350 ml)
- Zester
- Strainer
Materials
- Shaker
- Recipe glace (350 ml)
- Zester
- Strainer
How to make this recipe?
Mix the milk with the cocoa powder
- Prepare 2 Crealto Espressos in a shakerand add 3 ice cubes, the coconut milk,sugar and lemon zest
- Next, pour the cocoaflavoured milk intothe mixture and vigorously shake themtogether
- Fill a Lungo glass with crushed ice andpour in the chilled mixture
- Enjoy
Recommended Nespresso coffees
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Dark coco zest
- 10 min.
- Easy
Materials
- Shaker
- Recipe glace (350 ml)
- Zester
- Strainer
Recommended Nespresso coffees
Ingredients
- capsules of Crealto (2x 40ml)
- 100 ml of milk
- 2 tablespoons of cocoa powder
- 100 ml of unsweetened coconut milk
- 1 tablespoon of sugar
- The zest of ¼ unwaxed lemon
- Crushed ice
- 3 ice cubes
Inspirations
How to make this recipe?
Mix the milk with the cocoa powder- Prepare 2 Crealto Espressos in a shakerand add 3 ice cubes, the coconut milk,sugar and lemon zest
- Next, pour the cocoaflavoured milk intothe mixture and vigorously shake themtogether
- Fill a Lungo glass with crushed ice andpour in the chilled mixture
- Enjoy