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Bonbon café
5
min.
For
1 person(s)
Difficulty
Easy

Bonbon café

A dessert in concentrated form, this recipe adds an intense chocolate and milk flavour to the wooded notes of the Fortissio Lungo Grand Cru. Enjoy as if it were a sweet melting on your tongue.

Tags

Ingredients

  • capsule of Fortissio Lungo Grand Cru
  • 30ml of condensed milk
  • sachet of Cailler chocolate
  • Milk
  • Cocoa powder

Materials

  • tall recipe glass (350 ml/12 oz)
  • Maestria machine
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Preparation

Place 30 ml, 1
  • 01 oz of condensed milk in the bottom of the glass
  • Pour a sachet of Cailler chocolate over the condensed milk
  • Insert a capsule of Grand Cru Fortissio Lungo in the Maestria machine and prepare the coffee (110ml
  • )
  • Press the hot froth button
  • Sprinkle with cocoa powder

Advised Grands crus

Fortissio Lungo
INTENSITY : 8
ORDER

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