Ultimate

Coffee Creation A collection of espresso based ultimate recipes

10
min.
For
1 person(s)
Difficulty
Medium

Le montelimar café

A childhood memory: sweet treats made with golden caramel, flaked almonds and nougat…With its lightly grilled notes and subtle hints of cocoa, the Arpeggio Grand Cru intensifies this recipe’s nougat flavours.

Tags

Ingredients

  • capsules of Arpeggio Grand Cru
  • scoop of « nougatine » ice cream
  • Nougatine “dentelle” (thin biscuit)
  • 10 cl of milk
  • Caramel syrup
  • ice cubes

Materials

  • tall recipe glass (350 ml/12 oz)
  • shaker
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Preparation

Put two scoops of ice cream in the recipe glass and press it lightly down
  • Prepare two Arpeggios Grand Cru and shake them with 6 ice cubes
  • Pour the cold coffee on the ice cream
  • Adjust the "dentelle" on the Espressos
  • Mix the milk and some caramel syrup and prepare the froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Gently add the froth on the "dentelle"
  • Beware that it doesn't mix with the coffee
  • To decorate the top of your beverage, make a whirl with the froth and sprinkle it with some brown sugar

Advised Grands crus

Arpeggio
INTENSITY : 9
Arpeggio Decaffeinato
INTENSITY : 9

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