Ultimate

Coffee Creation A collection of espresso based ultimate recipes

10
min.
For
1 person(s)
Difficulty
Medium

Frozen coconut coffee

A subtle alchemy of coconut milk foam and the Volluto Grand Cru. A pleasure for the senses.

Tags

Ingredients

  • capsule of Volluto Grand Cru
  • Espresso spoon of vanilla_flavored sugar
  • 10 cl of milk
  • Coconut syrup
  • Coconut shavings
  • Cacao powder
  • Pineapple
  • ice cubes

Materials

  • shaker
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • tall recipe glass (350 ml/12 oz)

Preparation

Prepare a Volluto Grand Cru and shake it with 3 ice cubes and two Espresso spoons of vanilla-flavored sugar
  • Mix the milk with one Espresso spoon of coconut shavings and some coconut syrup
  • Prepare the milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother and pour it gently on the Espresso
  • Sprinkle the froth with some cacao powder and add a piece of pineapple and one of the leaves on the side of the glass

Advised Grands crus

Volluto
INTENSITY : 4
Volluto Decaffeinato
INTENSITY : 4

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